
We are progressively adopting mob grazing—an advanced regenerative agricultural practice that maximises pasture health and boosts cattle nutrition. Currently, we are in the process of increasing the frequency of our cattle rotations, although not yet on a daily basis as is ideal in mob grazing.
Understanding Mob Grazing
Mob grazing involves managing a high density of cattle on a small patch of land for a short period before moving them to fresh pasture. This method emulates the natural movement patterns of wild grazing animals, like buffalo on a prairie. It promotes rapid recovery of grass, healthy ecosystems, and robust soil health.
Benefits and Goals
Utilising Land Unsuitable for Crop Cultivation
In the UK, you’ll often find sheep grazing on steep hillsides and cattle on more gently sloping uplands. This is because sheep and cattle are well-suited to navigating hilly terrain, whereas cultivating and harvesting crops on such steep land isn’t feasible. It’s sometimes argued that we should switch to plant-based food production rather than meat, but this overlooks the reality that much of this land is unsuitable for arable farming. By using these areas for grazing animals, we transform potentially underutilised land into productive pastures, making efficient use of our landscape’s natural capabilities
Practical Considerations
By increasing our cattle’s movement frequency and making the most of non-arable land, we’re aiming to establish a more resilient and sustainable farming model